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News from Cottage Corners

News so big, it’s worth announcing twice: we’re working on a garden course!

The course will replace and surpass the guides in every way. This is going to be the definitive guide to growing food in small spaces. We’ll cover everything from planning to preserving, with exciting new modules on growing food in shady sites, indoor vegetable production, and even basic beekeeping.

This is the course I wish existed when I was studying agriculture in university. So I created it! I can’t wait to share more over the coming weeks. Watch this space!

This week I’m thinking about…

Changing gear. As you know, I’ve enjoyed my restful winter but the pyjama time and baked goods have got to go. (Just kidding. Hygge is life.)

In all seriousness though, it’s time to get moving. I’ll be starting seeds this week and prepping my planters for some springtime shoulder season activity mid-month. I’m excited to get my hands back in the dirt and I’m really looking forward to all the fresh springtime foods after winter’s heavier menu.

So this concludes our winter rest period. Good morning! May your germination rates be high and your pest pressure be low.

- Bridgette

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